View our 2018 Wedding Menu

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  • Platinum wedding package

    Includes a garden salad with dressing, one vegetable, one starch, one pasta and choice of entrees. Also includes fresh bakery basket with butter, up to five random chef selected cold side salads and freshly brewed coffee and tea.

  • White Cloth and Skirting for All Tables

  • Colored Linen Napkins

  • Chair Covers with Sash

  • Uniformed Wait Staff

  • Dessert Management Service

  • Cheese and Fruit Display Appetizer

  • Choice of One Late Night Snack

  • White, Black or Ivory Guest Table Linens

  • Complete China and Silverware Service

  • Bartender Service

  • 6 Hrs of Continuous Premium Open Bar Service

  • Champagne Toast For All Wedding Guests

  • Ceremony Chair Setup and Rental

  • Room Rental Fee Included


  • Herb Encrusted Whitefish

    Whitefish encrusted in a selection of herbs and savory breadcrumbs.


  • Gluten Free Tilapia Vera Cruz

    Oven baked tilapia filet topped with a perfectly seasoned traditional Vera Cruz sauce of diced tomatoes, green olives, capers, onions and sweet peppers.

  • Citrus Soy Glazed Salmon

    Soy marinated salmon with a citrus glaze.

  • Traverse City Chicken

    Seasoned, floured and sautéed chicken breast served with a light white wine cream sauce and dried cherries rehydrated in mild brandy.


  • Chicken Marsala

    Seasoned, floured and sautéed chicken breast served with mushroom and Marsala wine sauce.

  • Gluten Free Chicken Saltimbocca

    Herb grilled chicken breast with Prosciutto, mozzarella cheese and a classic vermouth and sage sauce.


  • Fall Spiced Apple Pork Loin

    Fall spiced thin sliced pork loin served with an apple demi glace.

  • Vegan Tofu Romesco

    Season and breaded tofu on a bed of oven roasted spa- ghetti squash topped with a Romesco sauce.


  • Cabernet Mushroom Beef Sirloin

    Sliced sirloin slow roasted in a cabernet mushroom sauce.

  • Bistro Style Beef Sirloin

    Sliced sirloin slow roasted in stone ground mustard, bran- dy demi glace garnished with slivered red onions.


  • Roasted Prime Rib

    Whole rib eye carved to order served with rosemary au jus and creamy horseradish.

Click here to download the full 2018 Wedding Menu.